It opened a few months back, and has been serving up top notch dim sum for some time now, but the team has only just launched their two headlining music nights: the Fu Manchu Players are on every Thursday, serenading customers with a carefully selected playlist, while 90s icon Errol Reid is a much more lively and powerful voice on Fridays, commanding the space with those imposing lungs.
As you enter you immediately notice the east-meets-west vibe the owners have tried to create with traditional oriental partitioning and colour schemes decorating an uncompromisingly English cavern setting under Clapham Bridge.Hungry? The dim sum is ordered by circling corresponding numbers on a helpful chitty that you hand to your server. The small portions dictate that you’ll be able to sample a large variety of dishes: I’d personally recommend the Sui Mai (pork and prawn dumpling), the Jiua Yim Sim Yau (fried salt and pepper squid) and the Cha Sui Su (honey barbeque pork puff). The menu has enough variety to keep you coming back to try new things and the food is delicious enough that you’ll want the same thing again on repeat.
They’ve done away with the usual limited selection of beers that typically accompany your dim sum and offer a broad cocktail menu featuring many of your old favourites with a spicy eastern twist and also some house specialities. I could go into very intimate detail on a number of drinks here but I’ll try cut it down to my two favourites: The Blood of Fu Manchu, a gorgeous house revision of the Bloody Mary, with even more of a kick, and the all too drinkable Bride of Fu Manchu, a tart and tangy concoction with a vanilla vodka, Cointreau and lemon juice base. Damn, that’ll set your taste buds alight. Only slight issue is that sometimes service can be a little slow.
The importance of the right soundtrack to an evening is sometimes underestimated and here house band The Fu Manchu Players provide a backing track to your evening with their take on hits from artists ranging from Bruno Mars to Otis Redding. It makes a surprisingly lovely accompaniment to a meal; nicely bridging the gap between quirky cocktails and traditional Asian food.