Recipe: Jamaican Braised Oxtail and Butterbeans, by the Jam Tree’s James Browne
Brixton-born James Browne is executive chef at The Jam Tree restaurant in Clapham. Next month, his restaurant is hosting Jamaica Jamaica – a fortnight of food themed around the Caribbean island’s cuisine and inspired by Browne’s travels there (and, no doubt, the plentiful places to eat Jamaican in Brixton – from Jeff the Chef’s market van …
Recipe: Jamaican Braised Oxtail and Butterbeans, by the Jam Tree’s James Browne Read More »
