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Free Weekend: Have a French holiday (without leaving south London)

With more French people living in here than in Bordeaux, Nantes and Strasbourg, London is technically France’s sixth biggest city. No surprise, then, that south London’s annual celebration of Bastille Day is in its sixth year. And where better to hold an event dedicated to a country with such a gastronomic heritage than in one …

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Pinboard 9 July: shopping in the sunshine, affordable fine dining and a free show featuring rubbish as art

1. Lambeth North: Artists celebrate innovative recycling Did you know we were shoddy recyclers? Nope, we thought we were pretty good too but apparently* Lambeth and Southwark are way behind both the capital and the whole country. Lambeth recycles just 27 per cent of its waste, limping along in 28th place among the boroughs, and Southwark, …

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Southsayer: Emy Gray, owner of Brixi in Brixton Market

My guilty south London pleasure? The dodgy bowling alley at Elephant & Castle… don’t ask me why. I just end up there sometimes! Art school graduate Emy Gray had intended to open a cheese shop in Brixton Market. Instead “due to financial/logistical restraits” it evolved into Brixi, “a shop selling largely unnecessary but beautiful things”. …

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Pinboard 4 July 2013: Bad boys do good, the Royal Court’s return to Peckham and an exciting addition to SW9

Camberwell: Sheep’s Brains and Fried Cucumbers Strange name for an art exhibition? Not when you know that the artwork, by southeast Londoner Gabriela Szulman, was inspired by one of her favourite books: the 1932 edition of the New Home Encyclopaedia. “I often draw inspiration from it as it’s full of ridiculous things that make me smile,” Gabriela explains. …

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Southsayer: Rachel de Thample, food writer, temporary restauranteur and grower of good things to eat

My earliest south London memory? Not wanting to come here Rachel de Thample is the food editor for Abel & Cole, writing their weekly veg box recipes. She has also worked in the kitchens of Marco Pierre White and Heston Blumenthal, edited at Waitrose Food Illustrated, contributed to two Borough Market Cookbooks and written Less …

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